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Unlike most other vegetable gardening books on the market, this one approaches the subject through the lens of , even if you live in a cold climate. Using , such as cold frames, mini hoop houses, and thick mulches, combined with a thoughtful , you'll discover that eating from your backyard through all 12 months is possible. With a hearty dose of enthusiasm and expertise, author Misilla dela Llana of YouTube's Learn to Growchannel presents this season-by-season guide to growing edible plants, covering everything from what tasks and what crops are best for each harvesting season to step-by-step DIY projects for structures andmethods to temper weather extremes. With Four-Season Food Gardening you can keep on growing, no matter what challenges Mother Nature presents.