About this item
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create . and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Sweet & Savory Toast BoardPost-Workout Lunch BoardSpring Forward BoardRainbow Chopped Salad BoardMediterranean Grazing BoardCoconut Chickpea Curry BoardFamily Movie Night BoardDate Night Vegan Cheese BoardMini Bundt Cakes Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
About the Author
Kate Kasbee is a cookbook author, recipe developer, and photographer. Her approach to cooking celebrates fresh fruits and vegetables, whole grains, and lots of pasta. Kate is also the content creator behind the food blog Well Vegan. Her first co-authored cookbook, Frugal Vegan, was published in 2017 and her second cookbook, Vegan Boards, will be released in 2021. When she's not blogging and writing cookbooks, Kate partners with food brands to highlight their products in creative and mouthwatering recipes.Kate's passion for cooking took hold while attending Matthew Kenney Culinary in Thailand, where she became a certified plant-based chef. She completed her studies at the Institute for Integrative Nutrition, which further shaped her view on achieving wellness through balancing plenty of veggies with pizza and wine. A wanderer at heart, Kate's recipes are inspired by her travels and the flavors of her favorite parts of the world.Kate lives in Los Angeles with her fiancé, their dog, and a huge collection of spices.
