About this item
Whether you have a huge yard in a warm climate or a tiny apartment in a city with harsh winters, you can grow edibles year-round in the comfort and convenience of your own kitchen!Countertop Gardens will make you an expert in the world of indoor gardening, walking you through the challenges, benefits, and how-tos of growing inside and presenting the wide array of methods available. In addition to going over the pros and cons of a wide range of ready-made hydroponic, aquaponic, and vertical gardening systems, author Shelley Levis shows you how to make your own DIY setups--from simple space-saving container designs to more creative and complex soil-free solutions. No matter the size of your kitchen or your ambition, Countertop Gardens will help you make sure your favorite herbs, greens, fruits, and vegetables are within reach 365 days a year!
About the Author
Shelley lives and gardens in Langley, BC. A horticulturist with a degree in Applied Landscape Design, she owned and operated a garden design business in North Vancouver for 8 years. She now focuses on speaking and writing as a regular contributor to local newspapers and magazines. Shelley has also been featured in several international magazines including GreenCraft Magazine and Fine Gardening. Her new book, Countertop Gardens-Easily Grow Kitchen Edibles Indoors for Year-Round Enjoyment, will be released by Cool Springs Press in June 2018. As a TV spokesperson, magazine editor and radio show host, Shelley shares her passion for all things green and encourages people to 'think outside the pot' with her fun inspiring DIY ideas.
