About this item
An Amazon Editors' Pick for "Best Cookbook of the Month"As seen in Time Magazine, Outside Magazine, Cooking Light, Food & Wine, Food52, and Travel ChannelThere's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking.Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way.This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style.Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.
About the Author
As the voice behind the award-winning blog gardenbetty.com, Linda Ly has been sharing her experiences and expertise in edible gardening, food preserving, farm-to-table cooking, and outdoor adventuring with a global audience since 2010. Her love for food is inspired by her modern homestead in Central Oregon, where she grows hundreds of vegetables, fruits, and herbs, raises a flock of chickens, and attempts to craft a more sustainable and "simple" life, though anyone who tends a homestead knows it's anything but simple!Garden Betty has been honored as the "Best Gardening Blog" by Country Living and a "Top 10 Gardening Blog" by Better Homes and Gardens. Linda has presented around the country on topics ranging from vegetable gardening to crushing common food myths, and her work has been featured in Time, Outside, Food & Wine, HGTV, DIY Network, and Travel Channel.Her bestselling books include The No-Waste Vegetable Cookbook, The Backyard Fire Cookbook, The New Camp Cookbook, and The CSA Cookbook. The New Camp Cookbook was hailed as Amazon's "Best Book of the Month" and PureWow's "Best Book of the Year" when it was released in 2017.Linda lives in Bend with her photographer husband and their adventurous kiddos. Beyond the homestead, the outdoor-loving family enjoys snowboarding, mountain biking, canoeing, and camping and hiking all over the Pacific Northwest.Follow @gardenbetty on social media to keep up with the latest news on her blog and books.
