About this item

Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with?The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach - for vegetables!With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss.



About the Author

Linda Ly

As the voice behind the award-winning blog gardenbetty.com, Linda Ly has been sharing her experiences and expertise in edible gardening, food preserving, farm-to-table cooking, and outdoor adventuring with a global audience since 2010. Her love for food is inspired by her modern homestead in Central Oregon, where she grows hundreds of vegetables, fruits, and herbs, raises a flock of chickens, and attempts to craft a more sustainable and "simple" life, though anyone who tends a homestead knows it's anything but simple!Garden Betty has been honored as the "Best Gardening Blog" by Country Living and a "Top 10 Gardening Blog" by Better Homes and Gardens. Linda has presented around the country on topics ranging from vegetable gardening to crushing common food myths, and her work has been featured in Time, Outside, Food & Wine, HGTV, DIY Network, and Travel Channel.Her bestselling books include The No-Waste Vegetable Cookbook, The Backyard Fire Cookbook, The New Camp Cookbook, and The CSA Cookbook. The New Camp Cookbook was hailed as Amazon's "Best Book of the Month" and PureWow's "Best Book of the Year" when it was released in 2017.Linda lives in Bend with her photographer husband and their adventurous kiddos. Beyond the homestead, the outdoor-loving family enjoys snowboarding, mountain biking, canoeing, and camping and hiking all over the Pacific Northwest.Follow @gardenbetty on social media to keep up with the latest news on her blog and books.



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