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Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

About the Author

Janet Hurst

Janet Hurst grew up in "America's Hometown;" Hannibal, Missouri. Frequent trips to her great grandmother's farm are treasured memories for Janet. Those special moments of collecting eggs, getting water from a well, and finding new born kittens in a hayloft inspired her to own her own small farm, which had to include a few goats. From the moment she brought the first one home, she was hooked and has been making cheese, spinning, and weaving for over 25 years.

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