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The world of wine has changed beyond all recognition since Hugh Johnson's ground-breaking World Atlas of Wine and Pocket Wine Book were first published in the 1970s. More countries are producing fine wine, and the regions that once served only to fill Europe's wine lake are now producing some fantastic bottles. Wine professionals have moved away from the view that geography alone determines quality to the modern stance that fine wine is a conjunction of terroir, viticulture, and winemaking.  Read more...



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