About this item

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store, and flavor charts that list the best herbs to partner with popular ingredients, The Cook's Herb Garden shows you how to grow your own supply of herbs whether on a window ledge, in pots, on the patio, or in a vegetable garden.



About the Author

DK Publishing

Gareth Sapstead is a Personal Trainer and Strength and Conditioning Specialist. He holds a Bachelors Degree in Sport and Exercise Science, and a Masters Degree in Strength and Conditioning, he is also Certified as a Strength and Conditioning Specialist through the National Strength and Conditioning Association. He is Co-Owner and Fitness Director of Results Health & Fitness, Leicestershire, UK.



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