About this item
Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a years worth of holidays and special occasions. Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia. What better way to start off the New Year than with a New Years Eve Brunch with friendsat midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patricks Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat.
About the Author
PAULA DEEN, Culinary icon and queen of Southern cooking, is a self-made success story who learned the secrets of Southern cooking from her grandmother. She was born and raised in Albany, Georgia and later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and five years later evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. The restaurant remains one of the country's most popular regional restaurants and in 2014 a second restaurant, Paula Deen's Family Kitchen opened in Pigeon Forge, TN. In addition to her success on TV and with her restaurants, Deen is a two-time Emmy award winner and the author of 14 cookbooks that have sold more than 11 million copies. Paula publishes her own popular bimonthly magazine, Cooking with Paula Deen, and produces her own digital network, The Paula Deen Network, pauladeen.com. Paula is a regular guest on Evine Live, where she sells her books and food products.
