About this item

You can have your Tastykake(R) - and eat it, too!Did you think going gluten-free meant giving up your favorite snack foods? Well not anymore! Nicole Hunn of Gluten-Free on a Shoestring helps you bring back the memories of those classic snacks, whether it's a little surprise in a lunchbox or a treat at the end of the day. Make all the most popular cookies, snack cakes, and crackers you've been missing - from Thin Mints(R) Girl Scout Cookies(R) and Hostess(R) Twinkies(R) to Keebler(R) Club(R) Crackers and Kellogg's(R) Pop-Tarts(R) Toaster Pastries - in your own kitchen with ease.With 100 recipes for everything from cookies, brownies, snack cakes, and pies to buttery crackers, cheese crackers, pretzel rods, candy bars, and licorice - along with helpful tips and tricks for easy prep, extensive information on ingredients and substitutions, and basic recipes for homemade flour blends - Gluten-Free Classic Snacks will help you to bring back all the flavors and fun or the treats you remember.



About the Author

Nicole Hunn

Nicole Hunn is the personality behind Gluten-Free on a Shoestring (www.glutenfreeonashoestring.com) .

In addition to her cookbooks and blog, Nicole has written about gluten-free eating for Parade magazine, SheKnows.com, Living Without and Gluten-Free Living. Nicole has appeared on Today.com, Sirius/XM Radio, The Better Show, The John Tesh Radio Show and ABC News. She has also been featured in various print and online publications including The New York Times, Better Homes & Gardens, Parents magazine and Huffington Post.

Nicole's latest book, Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love, shows readers how to make gluten-free versions of favorite snacks from brands like Hostess, Keebler, Little Debbie and many more.



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