About this item

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. But with all the conflicting nutritional theories out there, how do you decide which foods are truly best for you? With contributions from leading medical professionals like Dr. Michael Klaper, Dr. Michael Greger, and Dr. Joel Kahn, Healing the Vegan Way demonstrates a Clear and Simple path through the latest medical research on different approaches. With practical tips for plant-based living, 200 simple whole-food recipes, health-supportive cleanses, menu plans, and more, Healing the Vegan Way helps you maximize benefits for both body and mind.



About the Author

Mark Reinfeld

Mark Reinfeld

" ... The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal." - Publishers Weekly

Mark Reinfeld is the 2017 Inductee into the Vegetarian Hall of Fame. He is a multi-award winning chef and author of seven books, including the best selling 30-Minute Vegan series and his latest book, Healing the Vegan Way, selected as the #1 book for Vegans in 2016 by Philly.com. Mark has over 20 years experience preparing creative vegan and raw food cuisine. Since 2012, he has served as Executive Chef for North American Vegetarian Society's Vegetarian Summerfest and has offered consulting services for clients such as Google, Whole Foods, Bon Appetit Management, The Peninsula Spa and more. Mark was the founding chef of The Blossoming Lotus Restaurant in Kaua'i", voted "Best Restaurant on Kauai.".

His first cookbook, Vegan Fusion World Cuisine, coauthored with Bo Rinaldi and with a foreword by Jane Goodall, has won 9 national awards, including "Best Vegetarian Cookbook in the USA." He is the recipient of Vegan.com's Recipe of the Year award, and Aspen Center for Integral Health's Living Foods category Platinum Carrot award, which recognizes America's top "innovative and trailblazing healthy chefs". Mark's work has been featured in countless publications including Vegetarian Times, Veg News Magazine, Santa Barbara Magazine and many others. Through his Vegan Fusion company, he offers consulting, chef services, culinary workshops, chef trainings and teacher trainings internationally.

For more information, please visit www.veganfusion.com



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