About this item
People who follow a gluten-free diet - avoiding all foods with even a trace of wheat, barley, and rye in their ingredients - don't always have the quick and cheap food options that their friends do ... until now.
About the Author
Nicole Hunn is the personality behind Gluten-Free on a Shoestring (www.glutenfreeonashoestring.com) .
In addition to her cookbooks and blog, Nicole has written about gluten-free eating for Parade magazine, SheKnows.com, Living Without and Gluten-Free Living. Nicole has appeared on Today.com, Sirius/XM Radio, The Better Show, The John Tesh Radio Show and ABC News. She has also been featured in various print and online publications including The New York Times, Better Homes & Gardens, Parents magazine and Huffington Post.
Nicole's latest book, Gluten-Free Classic Snacks: 100 Recipes for the Brand-Name Treats You Love, shows readers how to make gluten-free versions of favorite snacks from brands like Hostess, Keebler, Little Debbie and many more.
