About this item
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat - as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes - from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants - so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
About the Author
All the recipes in my cookbook, Gluten-Free Makeovers, are based on recipes that were favorites when I could eat gluten. I've made them over so we can all enjoy them despite our special diet. On my web site and blog of the same name, I continue making over favorite recipes and invite readers to send in their own family favorites for me to convert. After all, I truly believe, gluten-y is its own reward!
