About this item
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels--skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish--with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.
About the Author
Jan Scott is Professor of Psychological Medicine at the University of Newcastle, and a visiting professor at the Brain and Mind Centre at The University of Sydney and at NTNU in Trondheim, Norway.
