About this item
Famous for its miles of beaches, lighthouses, farmland, and seafood, Prince Edward Island is a destination for travelers and food-lovers alike. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, The Inn at Bay Fortune is a leading five-star country inn with the award-winning restaurant FireWorks offering a unique live-fire culinary experience with unforgettable meals enjoyed family-style at long feast tables.The Inn at Bay Fortune is first an organic farm, encompassing eight fertile acres, multiple herb gardens, various permanent farm beds, five greenhouses, and a small orchard. As a restaurant with its own farm, award-winning chef Michael Smith brings his culinary knowledge and passion for flavour first to the restaurant and this stunning collection of recipes inspired by the ingredients of the Island and cooking with multiple fires daily to pull off the FireWorks Feast.
About the Author
Chef Michael Smith graduated with honors from the prestigious Culinary Institute of America in New York in 1991. He worked in London, South American and Caribbean restaurants before coming back to North America and Manhattan. In 1992 he moved to Prince Edward Island, from where he has become Canada's best-known chef, the winner of the James Beard Award for Cooking Show Excellence and host of and on Food Network Canada and in 26 other countries. He is today an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, restaurant chef and home cook.
