About this item
A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar Trst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus - both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces - Trst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.Foreword by internationally renowned chef Ren Redzepi, co-owner of Noma in Copenhagen.
About the Author
Over a twenty-five year period, Dan Burns has realized a successful career as a corporate manager, entrepreneur, educator, business owner, and now as a full-time writer.Prior to embarking on his writing career, Dan served as owner and Executive Vice President of a national technical and management consulting company, providing consulting and employee placement services to Fortune 500 companies and helping people successfully obtain their next great career opportunity.Through his book and speaking engagements, Dan is helping thousands of people to be more successful and effective in today's challenging job marketplace.
