About this item
Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. America's favorite food photography team, responsible for the covers of America's top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items. With these easy-to-follow techniques, even the most kitchen-challenged cooks can:* raise a big-top circus cupcake tier for a kid's birthday* plant candy vegetables on Oreo earth cupcakes for a garden party* trot out a line of confectionery "pupcakes" for a dog fancier* serve sausage and pepperoni pizza cupcakes for April Fool's Day* bewitch trick-or-treaters with chilly ghost chocolate cupcakes* create holidays on icing with turkey cupcake place cards, a white cupcake Christmas wreath, and Easter egg cupcakesNo baking skills or fancy pastry equipment is required.
About the Author
Alan Richardson is the coauthor of the New York Times best-selling Hello, Cupcake! and What's New, Cupcake? He is also the coauthor of The Breath of a Wok, which won two prestigious awards from the International Association of Culinary Professionals (IACP) . His photographs appear in dozens of best-selling cookbooks and leading food magazines.
