About this item
Preparing quality food is among the most caring things we can do for ourselves and the people we love Thats why Well Fed Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day along with easy tips to make sure it takes as little time as possible to get healthy delicious food into your well-deserving mouth If you count meals and snacks we feed ourselves about times each week All of the Well Fed recipes -- made with zero grains legumes soy sugar dairy or alcohol -- were created so you can enjoy your food every time The two essential tricks for happy healthy eating are being prepared and avoiding boredom Well Fed explains how to get in the habit of a Weekly Cookup so that you have ready-to-go food for snacks and meals every day It will also show you how to make Hot Plates a mix-and-match approach to combining basic ingredients with spices and seasonings to take your taste buds on a world tour The recipes are as simple as possible without compromising taste and theyve been tested extensively to minimize work and maximize flavor With original recipes and variations this book will help you see that paleo eating too often defined by what you give up is really about what youll gain health vitality a light heart and memorable meals to be shared with the people you love.
About the Author
Melissa Joulwan is the author of the best-selling Well Fed cookbook series and the award-winning blog MelJoulwan.com, where she writes about her triumphs and failures in the gym, in the kitchen, and in life. Her newest cookbook is Well Fed Weeknights: Complete Paleo Meals in 45 Minutes Or Less (November 1, 2016) .
After a lifetime of yo-yo dieting and food as the enemy, Melissa found the paleo diet in 2009 and has been happily following it ever since. That year, she also underwent a thyroidectomy. In the aftermath of the surgery and recovery, she became particularly interested in how diet affects hormones, body composition, mood, and motivation. These days, Melissa's workouts are just as likely to include yoga and meditation as lifting heavy things and sprinting to stay ahead of the stopwatch.
'Well Fed 2' was named one of the best books of 2013 by Amazon.com and was a Washington Post best seller. Her first cookbook 'Well Fed' appeared on the Wall Street Journal best sellers list, and she's the author of the recipes in the New York Times bestselling book 'It Starts With Food' by Melissa and Dallas Hartwig. She writes a column for Paleo Magazine and her recipes have been featured in print in Low Sugar Living, Inspire Health, and Where Women Cook, and online at Buzzfeed.com, FoodNetwork.com, Nylon.com, PopSugar.com, and Men's Journal. She has been a featured chef for U.S. Wellness Meats and Lava Lake Lamb, as well as an instructor at Whole Foods.
