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#1 NEW YORK TIMES BESTSELLER GMA BOOK CLUB PICK Meet Elizabeth Zott: "a gifted research chemist, absurdly self-assured and immune to social convention" (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show. This novel is "irresistible, satisfying and full of fuel" (The New York Times Book Review) and "witty, sometimes hilarious...the Catch-22 of early feminism." (Stephen King, via Twitter) A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, NewsweekChemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing as an average woman.
About the Author
Bonnie Garmus is a copywriter and creative director who's worked widely in the fields of technology, medicine, and education. She's an open-water swimmer, a rower, and mother to two pretty amazing daughters. Born in California and most recently from Seattle, she currently lives in London with her husband and her dog, 99.
