About this item
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavor.. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life.. Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavor, texture and aroma alongside recipe ideas serving as inspiration.
About the Author
An award-winning Canadian journalist, cited as one of Canada's top investigative reporters. Cooper started with a North Vancouver newspaper in 2006, and moved up to the Vancouver Province in 2009, where he started to investigate political corruption and real estate money laundering in Vancouver. Cooper broke the B.C. casino money laundering and "E-Pirate" story in 2017 at the Vancouver Sun and has now filed more than 50 exclusive stories on the widening scandal. Since winning the Jack Webster Award for student journalist at Langara College in 2005, he has won several prizes, including a Canada National Newspaper Award and a Jack Webster Award, for his reporting with the Vancouver Province on abuse of seniors in B.C. care homes. Most recently, Cooper and his Global News reporting team won the Jack Webster 2019 Excellence in Feature/Enterprise reporting - Television for their submission: Casino Diaries Cooper holds an HBA from the University of Toronto, a Journalism degree from Langara College, and has completed several narrative writing training programs facilitated by his employers.
