About this item
Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts - all cooked outside - from the host of Symon's Dinners Cooking Out on the Food Network.. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round.. Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca) , Feed a Crowd (Grilled Eggplant Parmesan) , and A Bit Fancy (Pork Porterhouse with Chimichurri) .
About the Author
MICHAEL SYMON is cohost of Food Network's Iron Chef America and Burgers, Brew & 'Que and was a cohost on ABC's The Chew for seven years. He launched Symon Home on HSN in early 2018 and is chef and co-owner of the acclaimed restaurants Lola and Mabel's BBQ, both in Cleveland, Ohio, as well as of a new Mabel's BBQ in Las Vegas; the BSpot burger restaurants throughout Ohio and in Detroit, Michigan; and Roast in Detroit.
