About this item
100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks - like "Vegetarian cooking is so complicated!" which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, "Vegetarian dinners just aren't filling!" which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding.
About the Author
Jenny Rosenstrach is the creator of Dinner: A Love Story, the award-winning website devoted to family dinner, and the New York Times Bestselling author of Dinner: A Love Story (Ecco) and Dinner: The Playbook (Ballantine) . She was the features director at Cookie magazine for four years and special projects editor at Real Simple for six. Her essays and articles have appeared in numerous national publications and anthologies including The New York Times Book Review, Real Simple, Martha Stewart Living, Whole Living, and the op-ed page of The New York Times. She has appeared on NPR's Weekend Edition and NBC's Today. She and her husband, Andy Ward write "The Providers" column for Bon Appétit. They live with their two daughters in Westchester County, New York.
