About this item
These childhood best friends swore they'd never speak again. But a surprise summer reunion changes everything when it gives them the chance to turn up the heat. Effie Olsen thought she'd never live on the tiny Maine island where she grew up, but she's returning from sixteen years as a professional chef in far-flung countries for one summer and one summer only. Her hometown boasts one of the best restaurants in the US, and lucky for her, Brown Butter needs a sous chef. Effie's eager for a chance at redemption after her last job went up in flames, but reluctant to set down roots in a place that reminds her of the ghosts of her past.. Until, that is, she runs into Ernie Callahan, her onetime best friend who now works in the very same restaurant. Early morning swims and late-night games of truth or dare with Ernie remind her of what she's been missing while traveling the world.
About the Author
Rochelle Bilow is a food writer and a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute. She worked as a line cook, food writer, and organic farmer before finding her passion as the social media manager at Bon Appétit. Connect with Rochelle on Instagram and Twitter at @RochelleBilow.
