About this item
When a thirty-something American food writer moves to a Scottish village for one year to fulfill her dream of writing a cookbook she finds more than inspiration - she meets a handsome Scotsman she can't resist in this charming debut romance.Ruby Spencer is spending one year living in a small cottage in a tiny town in the Scottish Highlands for three reasons: to write a bestselling cookbook, to drink a barrelful of whisky, and to figure out what comes next. It's hard to know what to expect after an impulse decision based on a map of Scotland in her Manhattan apartment - but she knows it's high time she had an adventure. The moment she sets foot in Thistlecross, the verdant scenery, cozy cottages, and struggling local pub steal her heart. Between designing pop-up suppers and conversing with the colorful locals, Ruby starts to see a future that stretches beyond her year of adventure.
About the Author
Rochelle Bilow is a food writer and a classically trained cook with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute. She worked as a line cook, food writer, and organic farmer before finding her passion as the social media manager at Bon Appétit. Connect with Rochelle on Instagram and Twitter at @RochelleBilow.
