About this item

When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life - they can't be separated. It is a discovery the women share, not only with each other, but with the men in their lives.



About the Author

Kim Fay

Former indie bookseller (Seattle) , teacher and travel writer (Saigon) , and jill-of-all-trades (Los Angeles) . Author of the novels LOVE & SAFFRON (#1 Indie Next pick) and THE MAP OF LOST MEMORIES (Edgar Award Finalist) , and COMMUNION: A CULINARY JOURNEY THROUGH VIETNAM. Also the creator/?editor of the To Asia With Love guidebook series, passionate reader, tea drinker, bread baker, nephew wrangler, puppy Mabel mom, and lifelong writer. #blessed



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