About this item
Xavier Reynolds is doing less than stellar. He just got dumped, was passed over for a prestigious fellowship, and to top it all off he's right back home in Harper's Cove, Maine. The last thing he wants to do is to work as a prep chef in the kitchen of the hip new restaurant in town, The Wharf. Especially since the hot, single-father chef who owns it can't delegate to save his life. Logan O'Hare doesn't understand Xavier or why every word out of his mouth is dipped in sarcasm. Unfortunately, he has no choice but to hire him - he needs more help in the kitchen and his tween daughter, Anne, can only mince so many onions. It might be a recipe for disaster, but Logan doesn't have many options besides Xavier. Stuck between a stove and a hot place, Logan and Xavier discover an unexpected connection. A swoony romantic comedy that asks the question: are two cooks in the kitchen better than one?
About the Author
Born and raised in the DC Metro Area, Kosoko Jackson has worked in digital communications for the past five years. He is currently an MFA candidate at Southern New Hampshire's Mountainview MFA program. Yesterday is History is his debut novel. Visit him at Kosokojackson.com or @kosokojackson on Twitter or Instagram.
