About this item
The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of ShabbatAs a child, Adeena Sussman looked forward to the magic of Shabbat - the traditional Jewish day of rest - all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep.
About the Author
Adeena Sussman's first solo cookbook, Sababa, was released by Penguin/Avery books in September 2019 and was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine. Her second cookbook, Shabbat, will be published by Penguin/Avery in Spring 2023. In addition, she works as coauthor to Chrissy Teigen on the New York Times bestselling Cravings cookbook series; their third collaboration will be released in Fall 2021. Along with co-authoring 14 cookbooks, she is the coauthor of Gazoz and has written about Jewish and Israeli cooking and food culture for Food & Wine, The Wall Street Journal, Gourmet, (may she rest in peace) and many others. She lives in Tel Aviv. Find her at: www.adeenasussman.com and instagram.com/adeenasussman
