About this item
Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas) , skillet dinners (Cheesy Meatball Parm with Spinach) , Instant Pot pinch hitters (Cheaters Chicken and Dumplings) , comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens) , vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan.
About the Author
Food writer and cookbook author Melissa Clark is staff reporter for the New York Times Food section, where she writes the popular column "A Good Appetite" and appears in a weekly cooking video series.Melissa has written 42 cookbooks, including her latest, Dinner: Changing the Game, published by Clarkson Potter. Other books include collaborations with some of New York City's most celebrated chefs, including Daniel Boulud (Braise) , David Bouley (East of Paris) , Andrew Feinberg (Franny's) , Claudia Fleming (The Last Course) , Bruce and Eric Bromberg (Blue Ribbon Cookbook) , and former White House pastry chef Bill Yosses (The Perfect Finish) .Her work has been honored with awards by the James Beard Foundation and IACP (International Association of Culinary Professionals) , and has been selected for the Best Food Writing series. Melissa is a regular guest on the Today show and Rachael Ray. She has also been a judge on Iron Chef America. She's been a frequent guest host on the NPR radio show The Splendid Table and is a regular guest on The Leonard Lopate Show on WNYC.Born and raised in Brooklyn, Melissa lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order.
