About this item
In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They're baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn't be simpler to create.
About the Author
YOSSY AREFI is a writer, photographer, and food stylist. Her first book, Sweeter off the Vine was published in 2016. Yossy also writes the award winning blog Apt 2B Baking Co which celebrates seasonal baking and preserving. Her work has been featured in publications in print and online including NYT Cooking, Martha Stewart, Bon Appetit, Food52, Epicurious, Good Housekeeping, Eating Well and more. She teaches food and photography workshops all over the world.
