About this item
The insightful, audacious, and deeply romantic story of a woman whose life turns upside down after she meets an enigmatic chef on vacation in Italy
“Delicious.”—People (Best New Books) • “Smart, sexy and funny, full of joy in simple pleasures”—Minneapolis Star Tribune
What if falling in love means breaking someone’s heart?
On the heels of a difficult break-up and a devastating diagnosis, Shakespeare scholar Lizzie Delford decides to take one last lavish vacation on Elba, the sun-kissed island off the Italian coast, with her best friend and his movie-star boyfriend. Once settled into a luxurious seaside resort, Lizzie has to make big decisions about her future, and she needs the one thing she may be running out of: time.
She leaves the yacht owners and celebrities behind and sneaks off to the public beach, where she meets a sardonic chef named Dante, his battered dog, Lulu, and his wry daughter, Etta, a twelve-year-old desperate for a mother. While Dante shows Lizzie the island’s secrets, and Etta dazzles with her irreverent humor, Lizzie is confronted with a dilemma. Is it right to fall in love if time is short? Is it better to find a mother briefly, or to have no mother at all? And most pressingly, are the delicacies of life worth tasting, even if you will get to savor them only for a short while?
A luscious story of love, courage, and Italian wine, Lizzie & Dante demands to know how far we should travel to find a future worth fighting for.
About the Author
Mary Bly (born in Minnesota in 1962) is a tenured associate professor of English Literature at Fordham University who also writes best-selling Regency romance novels under the pen name She is the daughter of poet Robert Bly and short-story author Carol Bly.
