About this item
A "New York Times"-bestselling author shares her secret for having people over without breaking stride: make just one dish. From paella to homey stew, this volume showcases about 40 such meals, perfect for every season and occasion. Full color.
About the Author
PAM ANDERSON is the author of the best-selling The Perfect Recipe, Perfect Recipes for Having People Over, and the New York Times bestseller The Perfect Recipe for Losing Weight and Eating Great. She has been the food columnist for USA Weekend for the last eight years, is a contributing chef to Fine Cooking and Runners World, and writes a weekly blog for the Asheville (North Carolina) Citizen-Times. For more about Pam, please visit
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