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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best?

In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.

The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts.

Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.

About the Author

Jamie Purviance

Jamie Purviance is one of America's top barbecue experts and Weber's master griller. Since graduating from Stanford University and the Culinary Institute of America (with high honors) , he has written several cookbooks that have sold millions of copies around the world. His recent books include Weber's Way to Grill (a James Beard Award finalist) , Weber's Smoke, and Weber's New Real Grilling - all New York Times best sellers.

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