About this item
The New York Times bestselling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion Those cupcaking geniuses, Karen Tack and Alan Richardson, are back, this time with bigger canvases and bolder creations. Everything that can be done with a cupcake can be done better with a cake - with a twelfth of the effort and loads more wow power, using everyday pans, bowls, and even measuring cups. Turn a round cake into Swiss cheese and Brie, and it's April Fool's! Simply press candy into frosting for an argyle pattern or use one of the easy new decorating techniques to produce wood grain for a guitar cake. Whether you're a kitchen klutz or a master decorator, you can transform a loaf cake into a retro vacuum cleaner for Mom or bake a cake in a bowl for a rag doll.
About the Author
Karen Tack is the coauthor of the New York Times best-selling Hello, Cupcake! She is a cooking teacher and a food stylist and has created cupcakes and other desserts for the covers of many of America's top magazines, including Bon Appétit, Gourmet, Cook's, Good Housekeeping, Family Circle, Every Day with Rachael Ray, Woman's Day, Martha Stewart Living, Parents, Real Simple, Family Fun, and All You.
