About this item
Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
About the Author
Kay Frydenborg fell in love with horses at an early age, and now she often writes about them. She lives in Pennsylvania with her husband and three dogs, and rides her beloved horse, Remy, almost every day. She is also the author of Animal Therapist (Chelsea House, 2006) , and They Dreamed of Horses (Walker & Co., 1994) .The Wild Horse Scientists is her first book for Houghton Mifflin. Visit her website at www.kayfrydenborg.com.
