About this item

From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time.



About the Author

Tieghan Gerard

As one of seven children, Tieghan Gerard grew up in Cleveland, Ohio before moving to the mountains of Colorado in her early teens. From a young age she dreamed of moving to LA and becoming a fashion stylist. But when Tieghan was fifteen, her only sister was born. Ever determined to rein in the chaos of her big family ... and have dinner on the table before midnight ... Tieghan began doing the cooking. She eventually discovered a new found freedom and a creativity she hadn't known existed. She began chronicling her fresh takes on old favorites and coupling them with her styling skills - only this time on tables and cutting boards - on her blog Half Baked Harvest. Since then, millions of people have fallen in love with her unique recipes, stunning photography, and charming life in her barn, which she has made into her home, high up in the snow capped mountains.



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