About this item
La historia verdadera de cmo un grupo de chefs aliment a cientos de miles de estadounidenses hambrientos despus del huracn Mara y conmovi los corazones de muchos ms.El chef Jos Andrs lleg a Puerto Rico cuatro das despus de que el huracn Mara azotara la isla. La economa qued destruida y para la mayora de las personas no haba agua limpia, ni alimentos, ni energa, ni gas, ni forma de comunicarse con el mundo exterior.Andrs abord la crisis humanitaria de la unica manera en que saba que poda hacerlo: alimentando a las personas, una comida caliente a la vez. Desde servir sancocho con su amigo Jos Enrique en el devastado restaurante de Enrique en San Juan, hasta cocinar 100,000 comidas al da en ms de una docena de cocinas en toda la isla, Andrs y su equipo alimentaron a cientos de miles de personas.
About the Author
Twice named to Time's "100 Most Influential People" list, and awarded "Outstanding Chef" and "Humanitarian of the Year" by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup. A pioneer of Spanish tapas in America, he is known for his avant-garde cuisine and award-winning group of 31 restaurants throughout the country and beyond, including two-Michelin starred minibar by José Andrés. His work with his non-profit World Central Kitchen has earned global respect - notably, his team served over 3.6 million meals to the people of Puerto Rico following Hurricane Maria.
