About this item
A delicious collection of cookie recipes of all kinds - now in paperbackHere's the book that no self-respecting cookie lover can resist. The Good Cookie shares a fresh and tantalizing selection of more than 250 recipes from around the globe - complete with expert instructions on how to bake them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, you'll find recipes of every type and stripe.The book features basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more. Plus, there's plenty of interesting and fun information on the cookie's history, technique, ingredients, and other tidbits of information.Combines a treasure-trove of classic and contemporary cookie recipes with expert baking advice in one handy volumeWritten by the food editor and test kitchen director of Chocolatier and Pastry Art & Design magazinesOffers definitive advice on freezing, storing, packaging, and shipping cookiesFor home bakers who love to bake cookies, whether they're novice bakers or experienced kitchen hands, The Good Cookie is an irresistibly delicious resource.
About the Author
Tish Boyle is a graduate of La Varenne École de Cuisine in Paris and is currently the editor of Dessert Professional magazine (formerly Chocolatier magazine) , a bi-monthly publication for the pastry and dessert industry. Tish was previously an editor at Good Housekeeping magazine and has worked as a recipe developer for many large food corporations and national magazines. She is the author of Diner Desserts (Chronicle Books, 2000) , The Good Cookie (John Wiley, 2002) and The Cake Book (John Wiley, 2006) , and the co-author of six other cookbooks. Her latest book, Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors (Houghton Mifflin Harcourt, 2015) is also now available. Visit her website at www.tishboyle.com and her blog at www.tishboyle.blogspot.com.
