About this item
Comfort food made healthy from New York Times bestselling author Ellie Krieger In Comfort Food Fix Ellie Krieger presents a healthier take on classic American comfort foodwithout sacrificing the comfort part These soul-satisfying recipes include such hearty favorites as meatloaf lasagna chicken potpie crab cakes and mashed potatoes but without all the calories and saturated fat With simple tricks and tips Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites Ellie Krieger is the host of the popular show Healthy Appetite which airs on the Cooking Channel and the author of the New York Times bestsellers So Easy and The Food You Crave The book features delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking Ellie Krieger is the chef you can trust In Comfort Food Fix she takes the guilt out of guilty pleasures.
About the Author
Host of Public Television's "Ellie's Real Good Food," and beloved as the host of Food Network's hit show "Healthy Appetite," Ellie Krieger helps people find the sweet spot where healthy and delicious meet. She is a James Beard Foundation and IACP award winning, and New York Times bestselling cookbook author, and a weekly columnist for The Washington Post. She has also been a columnist for Fine Cooking, Food Network magazine and USA Today. Ellie speaks regularly at event around the country, appears on national television shows, such as Today, Good Morning America, and Dr. Oz, and has been featured in magazines like Better Homes and Gardens, People, Self, and More, to name a few. Ellie is a born food lover and registered dietitian nutritionist who earned her bachelors of science in clinical nutrition from Cornell and her master's in nutrition education from Teacher's College Columbia University. Her latest book is "You Have it Made: Delicious, Healthy Do-Ahead Meals" (Jan 2016) . When she is not cooking, at a farmer's market or enjoying a family meal with her daughter Bella and husband Thom, she is probably out biking, kayaking, doing yoga or taking in a Broadway show.
