About this item
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.
About the Author
Jessica Reed is an artist, writer, and podcast host exploring history, culture, and identity through the lens of cake. Find out more at thecakehistorian.com.
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