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Hayley Snow, the food critic for Key Zest magazine, has her plate heaped high with restaurant reviews, doughnut and sticky bun tastings, and an article on the Hemingway cats. But this week shes also in charge of her best friends wedding. And then someone adds a side of murder For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connies wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane and on their first night in town her stepbrother, Roby, disappears into the spring break party scene in Key West.When Hayley hears that two teenagers have stolen a jet ski, she sets aside her oven mitts and goes in search of Rory.



About the Author

Lucy Burdette

Lucy Burdette is the author of the Key West food critic mysteries--a cozy, culinary mystery series, which debuted with AN APPETITE FOR MURDER (January, 2012.) DEATH IN FOUR COURSES followed in September, 2012, TOPPED CHEF in May 2013, MURDER WITH GANACHE in February 2014, DEATH WITH ALL THE TRIMMINGS on December 2, 2014, and FATAL RESERVATIONS on July 7, 2015. The seventh book in the series, KILLER TAKEOUT, was published on April 5. Think costumes, and hurricanes, and food, and zombies, and....murder!

As Roberta Isleib, she's also written the golf lover's mystery series (SIX STROKES UNDER) and the advice column mysteries (DEADLY ADVICE.) Lucy (aka Roberta) is a clinical psychologist who loves using her background in her stories. She also loves to cook and to eat and to talk and write and read about food!

You can learn more about Lucy, Key West, and the food critic mysteries at her website, http://www.lucyburdette.com. She also blogs with the wonderful crime fiction writers at Jungle Red Writers, http://www.jungleredwriters.com, and shares recipes and stories with seven other cozy mystery writers at Mystery Lovers Kitchen, http://www.mysteryloverskitchen.com.



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