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Victoria Rienzi came home to the Jersey Shore to write a new book learn the family restaurant business and practice the fine art of Italian cooking But when delicious dishes are paired with murder Vic has a little too much on her plateWhen Vic asked her nonna for more responsibility in the kitchen she didnt mean forming a thousand tiny meatballs by hand for the familys famous wedding soup The dish is to be served at the reception for a close family friend at the exclusive Belmont Country Club And once there Vic has to deal with a demanding bridezilla and clashes in the kitchenbetween the staff and servers between two egocentric head chefs and between the country club president andwelleveryoneThe wedding comes off without a hitchuntil the body of the clubs president is found on the beach below a high seawall Now Vic will need to use her noodle to find out who pushed whom too farbefore shes the one who lands in the soupINCLUDES RECIPES.



About the Author

Rosie Genova

National bestselling author Rosie Genova is proud to be a Jersey girl. The inspiration for her new series, the Italian Kitchen Mysteries, comes from her deep appreciation for Italian food, her affinity for the Jersey shore, and her love of classic mysteries from Nancy Drew to Miss Marple. The first book in the series, Murder and Marinara, was named a Best Pick of 2013 by Suspense Magazine and was a 2014 finalist for a Daphne Award by the Kiss of Death mystery chapter of RWA. The mother of three grown sons, Rosie still lives in her favorite state with her husband and a charming mutt named Lucy.



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