About this item
Actress and author of the the beloved novel FRIED GREEN TOMATOES AT THE WHISTLE STOP CAFE, Fannie Flagg has long collected recipes from that famed cafe on which the movie was based. Now, due to popular demand, she joyfully shares those recipes along with some wonderful (and hilarious) observations about food and life.
About the Author
FANNIE FLAGG began writing and producing television specials at age nineteen and went on to distinguish herself as an actress and writer in television, films, and the theater. She is the author of the New York Times bestsellers Daisy Fay and the Miracle Man, Fried Green Tomatoes at the Whistle Stop Cafe (which was produced by Universal Pictures as Fried Green Tomatoes) , Welcome to the World, Baby Girl!, and Standing in the Rainbow. Flagg's script for Fried Green Tomatoes was nominated for both the Academy and Writers Guild of America Awards and won the highly regarded Scripters Award. Flagg lives in California and in Alabama.
