About this item
The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney.
About the Author
DANIEL HOLZMAN is the founder-chef of Danny Boy's Famous Original Pizzeria in Los Angeles, and the Meatball Shop restaurants in New YorkCity and coauthor of The Meatball ShopCookbook. A sought-after educator and recipe-writer, Daniel has been published in the New York Times, Saveur, and TASTE and has appeared in countless broadcast segments on shows such as Today, Good Morning America, CBS This Morning, The Tonight Show, The Martha Stewart Show, and Anderson Cooper 360.
