About this item
You've Got Mail meets Julie & Julia in the new foodie fiction from the author of Recipe for Disaster.Top pastry chef Sophie Bernstein and her sommelier fianc were set to have Chicago's culinary wedding of the year ... until the groom eloped with someone else in a very public debacle, leaving Sophie splashed across the tabloids - fifty grand in debt on her dream wedding and one-hundred percent screwed on her dream life. The icing on the cake was when she lost her job and her home ... Laying low, Sophie moves in with her grandmother, Bubbles. That way, she can keep Bubbles and her sweater-wearing pug company and nurse her broken heart. But when Sophie gets a part-time job at the old-fashioned neighborhood bakery, she finds herself up to her elbows in dough and reluctantly giving a wedding cake customer advice on everything from gift bags to guest accommodations.
About the Author
Stacey Ballis is the author of ten foodie novels, including Inappropriate Men, Sleeping Over, Room for Improvement, The Spinster Sisters, Good Enough to Eat, Off the Menu, Out to Lunch, Recipe for Disaster, Wedding Girl and the upcoming How to Change a Life being released August 15, 2017. Her first cookbook, Big Delicious Life is out now in a digital edition. She is also a contributing author to the anthologies Girls Who Like Boys Who Like Boys, and Everything I Needed to Know About Being a Girl I Learned From Judy Blume, and Living Jewishly. Her non fiction cooking pieces can be read at ExtraCrispy.com and Bake From Scratch Magazine.
