About this item
A cooking contest becomes a fry to the finish in the new Deep Fried Mystery from the author of Out of the Dying Pan. Fry another day. The town of Wrensdale is abuzz with excitement when Steeltop Foods sponsors a cooking contest to promote its new product, the Flavor Dial. With a $25,000 prize at stake, all the contestants are on edge, including Talia Marby, owner of Fry Me A Sliver. She hopes her mini deep-fried apple pies will win her the money to pay off the renovations on her restaurant. But when Norma Ferguson wins with her flaky-top chicken stew, the tensions dial up even more. After Norma is found dead at her cooking station, the police suspect a losing contestant got a little too hot under the collar. Now it's crunch time as Talia works to catch the killer and clear her name before another cook gets burned.Includes delicious recipes!
About the Author
Armed with a degree in Criminal Justice, Linda Reilly once contemplated a career in law enforcement. But life took a twist, and instead she found her niche in real estate closings and title examinations, where the dusty tomes in the Registry of Deeds enticed her into solving mysteries of a different sort. A dyed-in-the-wool New Englander, Linda lives in southern New Hampshire with her husband and her rescue cat. A member of Sisters in Crime, Mystery Writers of America, and Cat Writers' Association, she loves solving mysteries of the cozy type. When she's not pounding away at her keyboard, she can usually be found prowling the shelves of a local bookstore or library. Visit her on the web at lindasreilly.com
