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New in the Agatha Award-winning series With Christmas just a few weeks away Bennis queenly boss Constance Sinclair demands that she investigate the death of a local socialite Its not long before Benni recognizes that there may be some deadly truth to Constances suspicions But with a famously reclusive artist about to put Bennis quilting museum on the map-and her daunting mother-in-law and her surprise new husband visiting-Bennis holiday is already hectic Nevertheless shell need to crack the exclusive circle of suspects before one more gourmet goose gets cooked



About the Author

Earlene Fowler

Greetings from a native Southern Californian!

I've been married 37 years to my high school sweetheart, Allen, who was born in Kansas. We met when we were fifteen. We don't have children, but are owned by a spoiled and extremely intelligent Pembroke Welsh corgi named Boudin. We call him Boo. Though I'm a native Southern Californian, my parents are not. My father was born in Colorado and grew up in a migrant worker family. My mother's family were cotton sharecropers in Arkansas. I've been writing since I was in my late-twenties. I published my first novel, Fool's Puzzle, when I was in my late thirties. I like to ride horses when I can (and luckily, have friends who own horses) , walk my dog, travel with my husband, sometimes do scrapbooking when I have time. I have three sisters. I'm the number two sister.

I was named after my father and my grandfather. Both of them are named Earl. The first book I remember reading by myself was Curious George. I think it was the one where he went to the circus. My favorite fictional character is Old Yeller. He had courage and loyalty, two virtues I admire greatly. If I wasn't a writer, I'd love to be a dog trainer. Back in the 1980's, for a year and a half, I taught a weekly craft class at a retirement home in Covina, California. My youngest member was in her late sixties; my oldest was ninety-eight. Those fifteen women taught me way more than I ever taught them. I love strawberry ice cream and fried tacos. Together or separately. Doesn't matter.



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