About this item
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.. Yotam Ottolenghi - the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking - is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. . With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi - and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley - bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.
About the Author
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Cooking section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and The New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
