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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner - 120 recipes shaped by his personal story as well as the history of Palestine."This is a beautiful book and I want to cook every single recipe in it." - Nigella Lawson The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen") , Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness.