About this item
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike. Feast by Firelight offers solution-oriented recipes that make cooking outdoors feel effortless and downright fun and it shows how to utilize clever cooking methods, prep food at home, and pack smart. The book includes recipes for camp cooking as well as detailed menus, shopping and equipment lists, and tips showing how to prepare before you leave. Featuring 70 accessible recipes, it is the first of its kind in the outdoor-cooking niche to pair useful information with evocative photography of finished dishes and useful illustrations (such as how to pack a cooler and how to build a fire) , setting a new standard for camping cookbooks.
About the Author
Emma Frisch is the cofounder and culinary director of Firelight Camps, a glamping destination in the U.S., featured in Vogue, Travel Channel, Wall Street Journal, Bon Appetit and Martha Stewart. She was a top finalist on Food Network Star season 10 and has developed over 500 original recipes and cooking videos on her food blog, www.emmafrisch.com. Emma and her husband co-founded La Buena Onda, a boutique hotel and restaurant in Nicaragua. Prior, she worked in the U.S. and abroad to help build farm-to-table food systems, including as a Fulbright Scholar in Ecuador, where she became a founding member of Groundswell International. She trained as backcountry guide at the University of Maryland, before transferring to the University of Pennsylvania to continue as a guide and receive a B.A. in Food Studies. She grew up speaking Italian with her mother, and is an identical twin and one of eight siblings. She lives in Ithaca, NY with her husband and daughter.
