About this item

At last, delicious gluten-free recipes that work.Aki Kamozawa and Alex Talbot make their living devising clever solutions for the culinary worlds toughest problems. Bringing years of experience in professional kitchensand countless hours experimenting on their ownthey maximize flavor, texture, and taste.When they realized the need for smart alternatives to the present forms of gluten-free food, they rose to the challenge.Their answers are here, based on three all-purpose flour blends for soy, dairy, and corn allergies expressed in over 90 recipes. Gluten-Free Flour Power is the indispensable cookbook for home cooks who recognize the value of having reliable, easy-to-make, delicious recipes in their repertoire.Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more.